The Japanese inspired take on the classic Oysters Rockefeller is said to have been invented in Vancouver’s sushi crazed culture. Featuring chopped spinach, garlic, pernod butter sauce and cheesy bread crumbs. Ask for today’s selection.Ĭreated in 1899 in New Orleans, this dish was named for its rich and extravagant taste.

Typically known for their larger size and highly briney flavour, these oysters can vary as much as their scenic backdrops. With various wild species indigenous to the Northeast, these oysters are grown in the cold deep waters on the Atlantic Coast of Canada.

Grown in deep sea trays before landing on the beach - they are sweet and lightly briney. Originally from the Japanese Miyagi prefecture and harvested from various areas along the sunshine coast, these oysters are synonymous with the Pacific Northwest. With a very clean and delicate flavor and a briney cucumber finish - these are the ultimate oysters.

From the Japanese word for 'ultimate', these oysters are grown in deep sea trays and periodically tumbled to achieve the perfectly smooth shells they are known for.

Breadcrumbs sunshine islands